- Видео 784
- Просмотров 15 437 551
Kitchen Princess Bamboo / Japanese Everyday Food
Япония
Добавлен 16 авг 2016
Welcome to Kitchen Princess Bamboo, your go-to destination for Japanese Everyday Food!
My name is Akino Ogata, and I'm thrilled you've stopped by！
I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking.
Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry-I'm still involved as a consultant!)
I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful RUclips community.
Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together！
My name is Akino Ogata, and I'm thrilled you've stopped by！
I'll post a new video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
Whether you're a Japanese food enthusiast or just looking to expand your culinary skills, I'm here to help. I'm committed to sharing trusted recipes and techniques, from traditional Japanese dishes to street food and Japanese-style baking.
Back in 2004, I launched my own small pastry shop in Nara, Japan's historic palace city. Fast-forward to March 2019, and I transitioned my business to a social welfare corporation dedicated to local community development. (Don't worry-I'm still involved as a consultant!)
I'm excited to dedicate more time to creating delicious recipes and sharing them with my wonderful RUclips community.
Let's embark on a journey to cook up some easy and delicious Japanese dishes and live our healthiest lives together！
Pink Lemonade Syrup: Perfect for Cocktails and Mocktails~Refreshing Summer Drink
Discover how to make Organic Lavender Pink Lemonade Syrup!
This easy recipe uses organic lemons and lavender to create a delicious syrup that's perfect for custom cocktails and mocktails.
Ideal for 4th of July celebrations, summer parties, or as a thoughtful DIY gift. Elevate your drinks with this refreshing and customizable syrup!
9 medium ~large Lemons ※organic
360ｇ(1 4/5cup) Granulated Sugar
100g (1/3 cup)Honey
15g (4 tbsp) Dried Lavender
Lemons are from:
wundra.farm
Thanks, Yasuko!
Full Recipe:
princessbamboo.com/pink-lemonade/
My website:
princessbamboo.com/
Facebook:
kitchenprincessbamboo/
Happy Eating Group
groups/456957999399534/
Share your food photo with ...
This easy recipe uses organic lemons and lavender to create a delicious syrup that's perfect for custom cocktails and mocktails.
Ideal for 4th of July celebrations, summer parties, or as a thoughtful DIY gift. Elevate your drinks with this refreshing and customizable syrup!
9 medium ~large Lemons ※organic
360ｇ(1 4/5cup) Granulated Sugar
100g (1/3 cup)Honey
15g (4 tbsp) Dried Lavender
Lemons are from:
wundra.farm
Thanks, Yasuko!
Full Recipe:
princessbamboo.com/pink-lemonade/
My website:
princessbamboo.com/
Facebook:
kitchenprincessbamboo/
Happy Eating Group
groups/456957999399534/
Share your food photo with ...
Просмотров: 1 884
Видео
Crispy and Delicious: Homemade Hire Katsu Recipe with Crispy Secret! ＋ Sauce Katsu Bento!
Просмотров 854День назад
Hire Katsu is made from pork tenderloin, known for its tender and lean meat. Even among Japanese people, preferences are divided between the lean, tender Hire Katsu and the juicier Rosu Katsu, which is made from pork loin. Which do you prefer? Hire Katsu Serves 4 450~500g (1 lb) Pork Tenderloin 3 tbsp all-purpose flour 1 cup Panko Oil for Frying ・batter 3 tbsp all-purpose flour 1 tbsp egg white...
Easy Japanese Matcha Warabimochi | Perfect Summer Treat | How to Make Japanese Warabimochi at Home
Просмотров 9 тыс.14 дней назад
Warabi Mochi (わらび餅) is one of the traditional Japanese summer dessert made from bracken starch (warabiko). It's not easy to access, and even if you find it, it’s very expensive. Today, I use affordable Warabiko, made of sweetpotato starch, which is easy to access. It has a jelly-like texture and is very refreshing! ・Warabimochi 50g Warabimochiko 3g Matcha Powder 30g Sugar 1 1/4 cup(300ml) Water...
Refreshing Japanese Salads for Early Summer | 7 Must-Try Japanese Salad Recipes
Просмотров 7 тыс.21 день назад
"Welcome to Kitchen Princess Bamboo! In this video, we're diving into seven refreshing Japanese salads perfect for early summer. From crisp mizuna greens to DIY potato salad, these salads are light, tasty, and easy to make. Perfect for cooling down on a warm day, each salad features unique flavors and ingredients that capture the essence of Japanese cuisine. Join me as we explore these deliciou...
How to cook store-bought Gyoza like a restaurant| Cooking Tips for Store-Bought Dumplings
Просмотров 907Месяц назад
Discover the secrets to making store-bought gyoza taste like they came straight from a restaurant kitchen! In this video, we'll share expert tips and techniques to achieve perfectly crispy, juicy dumplings every time. From proper cooking methods to delicious dipping sauces, elevate your gyoza game and impress your family and friends with these easy and effective hacks. Let's turn your ordinary ...
Vibrant & Healthy: Japanese Mizuna Salad for Any Meal! with 3 Easy HomeMade Salad Dressing!
Просмотров 581Месяц назад
Mizuna (水菜), also known as Japanese mustard greens, is a leafy vegetable characterized by its fringed and feather-like leaves. It has a mildly peppery flavor, similar to arugula, but less spicy than typical mustard greens. Mizuna is quite versatile and can be eaten raw in salads, lightly sautéed, or added to soups and stir-fries. It's known for its crisp texture and is often used in Japanese cu...
Shiraae: Japanese Mashed Tofu Salad | Fresh and Light: Easy Japanese Shiraae for a Healthy Meal
Просмотров 967Месяц назад
Shiraae, also known as mashed tofu salad, is a traditional Japanese dish that combines tofu with seasonal vegetables. Today, I used Yamato Mana, a local produce in Nara, which is a soft and sweet green vegetable. I have been really into this dish lately because it is low in calories but high in protein and nutrients. Yamato mana is a member of the Japanese mustard spinach family. It is a soft a...
Homemade Kudzu Mochi: Only in Nara | Ancient Healing Sweet| Translucent Arrowroot Mochi
Просмотров 846Месяц назад
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has a natural sweetness unique to Kudzu. Not only is it delicious, but it's also good for your health. When you come to Nara, please purchase it. You can find it at any souvenir shop; it's only in Nara. Enjoy the chewy and smooth texture of mochi at ho...
How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt's recipe!
Просмотров 615Месяц назад
How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt's recipe!
SUPER FAST MOCHI POUNDING Nara, Japan
Просмотров 3,5 тыс.2 месяца назад
SUPER FAST MOCHI POUNDING Nara, Japan
SUPER FAST-POUNDING MOCHI in NARA | How to Cook Yomogi Mochi at Home | Nakatanido
Просмотров 5 тыс.2 месяца назад
SUPER FAST-POUNDING MOCHI in NARA | How to Cook Yomogi Mochi at Home | Nakatanido
【Field Mustard 】Taste of Japan: 3 Quick and Healthy Nanohana Recipes You Must Try! Spring Detox
Просмотров 8102 месяца назад
【Field Mustard 】Taste of Japan: 3 Quick and Healthy Nanohana Recipes You Must Try! Spring Detox
【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle!
Просмотров 8172 месяца назад
【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle!
Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert~Sakura Season
Просмотров 9 тыс.2 месяца назад
Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert~Sakura Season
5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking
Просмотров 1 тыс.3 месяца назад
5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Conbini to Your Kitchen!
Просмотров 9603 месяца назад
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Conbini to Your Kitchen!
Japanese Stewed Hamburger Steak with Easy Pantry Sauce | A Taste of Japanese Mom!~Mini Patty
Просмотров 1 тыс.3 месяца назад
Japanese Stewed Hamburger Steak with Easy Pantry Sauce | A Taste of Japanese Mom!~Mini Patty
Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!＋Matcha Flavor
Просмотров 1,6 тыс.3 месяца назад
Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!＋Matcha Flavor
Easy Ramen Noodles|Just 2 Ingredients, Done in 10 Minutes! Beloved Local Flavor of Nara, Japan
Просмотров 8 тыс.4 месяца назад
Easy Ramen Noodles|Just 2 Ingredients, Done in 10 Minutes! Beloved Local Flavor of Nara, Japan
How to Bake the Best Sweetest Japanese Sweet Potatoes: Easy & Delicious & Healthy Snack
Просмотров 2,6 тыс.4 месяца назад
How to Bake the Best Sweetest Japanese Sweet Potatoes: Easy & Delicious & Healthy Snack
Cabbage and Potato taste better than meat! Mini Okonomiyaki Recipe in 10 minutes! Easy Breakfast
Просмотров 126 тыс.4 месяца назад
Cabbage and Potato taste better than meat! Mini Okonomiyaki Recipe in 10 minutes! Easy Breakfast
One-Bowl Easy Flourless Matcha Cake Recipe | Valentine's Day Recipe for Matcha Lovers
Просмотров 8 тыс.4 месяца назад
One-Bowl Easy Flourless Matcha Cake Recipe | Valentine's Day Recipe for Matcha Lovers
Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine's Day #GF
Просмотров 6094 месяца назад
Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine's Day #GF
Rolling Luck:! A Step-by-Step Guide to Creating Your Own Setsubun Ehoumaki with pantry ingredients
Просмотров 7964 месяца назад
Rolling Luck:! A Step-by-Step Guide to Creating Your Own Setsubun Ehoumaki with pantry ingredients
Japanese Oyster Rice - Soft, Sweet and Oh So Satisfying! Made Easy: Savor the Season!
Просмотров 1,1 тыс.4 месяца назад
Japanese Oyster Rice - Soft, Sweet and Oh So Satisfying! Made Easy: Savor the Season!
Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast
Просмотров 1,4 тыс.5 месяцев назад
Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast
Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage: Shinoda Maki
Просмотров 5755 месяцев назад
Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage: Shinoda Maki
Turn Mochi into Tasty Oil-Free Rice Snacks! Recipes in 1 Minute! | Any leftover Mochi? Just try it！
Просмотров 9775 месяцев назад
Turn Mochi into Tasty Oil-Free Rice Snacks! Recipes in 1 Minute! | Any leftover Mochi? Just try it！
Welcoming a Long and Happy Life with Savory Shrimp | Ebi-no-Umani for Osechi
Просмотров 3905 месяцев назад
Welcoming a Long and Happy Life with Savory Shrimp | Ebi-no-Umani for Osechi
Mastering Tazukuri: A Sweet and Savory Delight for Osechi | A Taste of Prosperity and Abundance
Просмотров 4045 месяцев назад
Mastering Tazukuri: A Sweet and Savory Delight for Osechi | A Taste of Prosperity and Abundance
Looks very refreshing. This would make a great cocktail mix too.
Indeed. That was pretty epic. We are growing Ume apricots on our little mountain. They finally started producing fruits this year. This is great info!
hii princess, could you pls show us how to make hayashi rice from scratch? I really want to make it at home 🤭
My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.
The voices are getting louder. The voices won’t stop. … Sata andagi :D
I’m trying this recipe with daikon I grew in my garden. I’m half Japanese so I grew up eating tsukemono and takuan is my favourite. I was just wondering - when you leave it to marinate do you put it in the fridge? Or just leave it in the kitchen somewhere?
Marinate in the fridge, please. Thank you for sharing your story! Let me know how do you like this recipe.
Thanks for uploading! I have a few questions. Why is your vinegar pink? And the 'flesh' ginger you use, isn't that galangal/laos?
Ginger is not galangal. Young Ginger tint the marinade pink!
wow! so cool and easy. can't wait to test this recipe. Thank you!
Awesome! Let me know how it turns out when you try it!
perfect for hot summer days
Hope you like it! Thanks for watching!
If you freeze the katsu after breading them, can you cook directly from frozen, or do they need to be thawed?
You don’t have to thaw it if you start deep fring on lower temperature like 140℃ (280℉) then increase the temperature. It’s goint to take about 6~7 mins.
I bet this would be amazing added to iced tea
Great idea! I will do that too!
Yes please momma! 🧏🏻♀️🇨🇦👍🤗
Do they also traditionally make yokan from pumpkin, or sweet potatoes?
Yes we do. Thanks for watching!
@@kitchenprincessbamboo kabocha yokan?
I made it! But mine looks white? 😂 any tips to make it brown? I chose the heating of my oven to be from the bottom, not sure if it will be brown if heating is from top & bottom. Didnt browned like yours but i think its cooked though. Cant wait to taste it. Yum! Thank you!
It doesn’t turn brown on the surface if you turn off the top heat. Maybe next time! Thanks for watching!
I tried the recipe and it was so good ..! The whole wheat bread so wonderful and I'm pleased you share it .😊
Your kind words mean a lot! I appreciate your support and I'm happy you liked the bread.
Thankyou so much loved your video how to make rice bread much appreciated ❤
Let me know how yours turned out! Thanks for watching!
Not everyone likes lemon on cheesecake 😭! Vanilla essence is Okey?
It’s up to you.
Input-I try to cook but sometimes output - most of them spoiled. Love from Tamilnadu❤❤❤❤
Never EVER watch a cooking video when hungry! Gaaah!!! Now I'm off to the kitchen! I will make salmon today but this one is on my list for bentos, be sure of that! 😉🥰
Beware the culinary temptations of the internet - they'll have you cooking up a storm in no time! Let me know how yours turns out!
Double yum!
Yay!
Beautiful and delicious ❤ Thank you very much ❗️
Thanks for watching!
Thanks!
Is Hire katsu similar to tonkatsu? Because they both are deep-fried pork dish,but they're both are delicious !!!
Same but using different cut of pork. Give it a try!
Bracken starch. Amazing!!! I wonder how do they extract it!
It should be a long process! Hope you like it! Thanks for watching!
Dear Takehime, Can you teach us how to make Yuzu Lemonade for 4th of July? Yuzu matcha lemonade is my favorite drink in summer. I’d like to learn how to make it with the yuzu juice bottle but also with actual yuzu fruit. Domo arigatou gozaimasu!
Thank you for the great request for 4th of July! Unfortunately, fresh Yuzu is not in season right now (Yuzu is typically available in winter). If you do have access to fresh Yuzu, you can make a simple "Yuzu Cha" by removing the seeds, mincing the whole fruit, and mixing it with an equal amount of sugar. You can enjoy it hot or cold, and even mix it with matcha! Be sure to use organic Yuzu. Good luck!
Hello, why whole wheat flour? Can I just use bread flour all the way?
Thanks for the good question! Compared to refined white flour, whole wheat flour contains more yeast. That's why I use whole wheat flour for the first starter.
I love it! I really want to make it but I don't have koji in my country. Is there any replacement?
I am sorry but no replacement for Koji.
Do you have a recipe?
Best information! Thank you!
Glad you like it! Thanks for watching!
Im looking around for the substitutes of All Purpose Flour here,and I got a chance to view your channel as google suggested 😅I will try to cook it tomorrow ❤thank you for sharing😊
Let me know how yours turned out!
Excellent.
Plz cm my favorite new video🎉🎉🎉
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉
Is ACV ok for this recipe? or jap rice vinegar? Thanks.
Can you use riper plums? Thanks
Why not!？ Let me know how it turned out!
@@kitchenprincessbamboo I will thank you.
好物、、、😂❤
そうだと思ったー🤣♥️🤣
Can i use potato starch or tapioca starch? Thanks
I don’t recommend it but you can make similar things.
@@kitchenprincessbamboo can we use roasted soybean power for the jelly part instead of w? Thank you
I feel like if you make this with non-stick pan and spatula, you will be done for. When working with mochi, use non-stick everything!
Thank you for taking my intention, as always! I develop recipes based on my many years of experience to allow us to work as efficiently as possible.
Yaaaaaaaaaawaaaaaaayyyyyyy! Arogatooouuu! I will make this for my friends and Sensei!
Mam raisan ke sath kya kare
Kitchen Princess Bamboo さんおはようございます☀２６万人凄いですね！さすがです😍とってもヘルシーな和食７品、どれも美味しそう🌿健康にも私の体型にもとっっても取り入れたいお惣菜🥗ぜひ参考に作ってみたいと思います💓以前の私の古い方のアカウントでもフォローさせていただいておりましたが、昨年から新しく始めたYTチャンネルからも登録させていただきました！これからも動画楽しみにしています☆*:.｡. o(≧▽≦)o .｡.:*☆🌈
ありがとうございます！
What it umami?
Thank you!
Tsukemono!!! Do you know what kuzu flour is made from?
Do you have more tsukemono in this list? Or any kind of fermentations
So cool. I never saw the drying method before!
i think ehoumaki use raw fish
Ah, the great ehoumaki debate! Raw fish or not, the choice is yours!
im in love with all japanese pickles since spending 3 weeks in japan lately. I wish that cookbook on pickles was in english! thank you for posting and i will be making your recipe!
So glad you liked the recipe! Japan really knows how to pickle things, right? Please send a publisher a proposal! I can be of great help! w
Is this yeast water gonna be bacteria cuz is for three days working times
Thank you for posting such a helpful video. This is my second year making umeboshi in Japan. I really like your round pumpkin shaped glass container in the video. I spent a long time trying to find it on the internet but couldn’t. Where did you buy the pumpkin shaped container with the metal clasp? Thank you.
Thanks for your love for Japanese Umeboshi! Actually, I bought the pumpkin container at www.genevievelethu.com/. I found this wonderful tableware shop in Paris. They used to have shops in Japan but they seem to be closed. Sorry, but I can’t be of your help.